Vijay’s Supper Club 24th January 2026

Tasting Menu

This menu is a journey across the Middle East, India, and the Mediterranean, celebrating bold spices, fresh herbs, and layered flavors. From earthy vegetables and slow-cooked meats to fragrant desserts, each dish is crafted to delight, surprise, and be shared.









Carrots & Leeks

Spicy Labneh, Sumac, Fried Garlic, Charmoula, Almonds & Pistachios, Calabrian Chilli



Tatare

Salmon, Beets, Onion, Cucumber, Jalapeno, Mint, Cilantro, Chives, Tamarind, Sesame Oil, Himalayan Rock Salt



Jerusalem Artichoke Madras Garlic Aioli, Coconut & Peanut Gun Powder, Kari Leaf Dust



Aubergine\ Fried Eggplant, Spicy Yogurt, Chana Stew, Crispy Pita, Aam Chur, Goan Relish, Pickled Mustard

King Prawn Tandoori Spiced Prawn, Crispy Okra, Pear-Fenugreek Chutney Fega’ata Chicken, Saffron, Arabic Baharat, Basmati, Split Peas, Dates, Pistachios, Smoked Ghee Koftah Mujaddara, Mint Chutney, Pomagranate, Harissa, Pine Nuts Gosh Musakhan Braised Lamb, Caramelized Onions, Yogurt, Mint, Pine Nuts, Taboon Bread Tatli Persian Ice Cream, Orange Blossom, Rose Jam, Candied Pistachio, Almond Halwa, Saffron Ghee Rose & Spice Chai or Coffee & Cardamom Cookies